Where art thou shortbread?
I eated it!
I love shortbread biscuits. The best ones always come out during the holiday period but cost a lot (£5 for a tin WTF!!) so I decided to make my own. To my suprise making shortbread is incredibly simple. Flour, butter, sugar, oven, eat.
And in the time of giving I thought I’d give you guys the recipe, so click here to get your copy today.
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