Where art thou shortbread?

I eated it!

I love shortbread biscuits. The best ones always come out during the holiday period but cost a lot (£5 for a tin WTF!!) so I decided to make my own. To my suprise making shortbread is incredibly simple. Flour, butter, sugar, oven, eat.

And in the time of giving I thought I’d give you guys the recipe, so click here to get your copy today.


If you liked this and would like more delicious recipes why not pick up a copy of our eCookbook where every single penny goes directly to Child’s Play Charity.

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